With their savory filling of thinly sliced steak, melted cheese, and sautéed onions, they bring a modern twist to a beloved classic. The golden, crispy wrapper adds a satisfying crunch, making each bite irresistibly delicious. Additionally, these egg rolls can be customized with various cheeses, vegetables, and spices to suit any palate.
A fusion twist on the classic Philly cheesesteak, Philly cheesesteak appetizer egg rolls recipe combine the savory flavors of thinly sliced steak, melted cheese, and sautéed onions in a crispy, golden wrapper. Perfect for appetizers, snacks, or game-day treats, these egg rolls are easy to make and guaranteed to be a crowd-pleaser.
Ingredients (Serves 4-6)
For the Filling:
- 1 lb ribeye steak, thinly sliced or chopped (or substitute ground beef)
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped (optional)
- 1 cup shredded provolone cheese (or Cheez Whiz, mozzarella, or American cheese)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
The Egg Rolls:
- 10-12 egg roll wrappers
- Vegetable oil for frying
- 1 egg, beaten (for sealing the wrappers)
Dipping Sauce (Optional):
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp Worcestershire sauce
- Dash of hot sauce (optional)
Step-by-Step Instructions
1. Prepare the Filling
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- First, add the onions and bell peppers (if using). Sauté for 3–5 minutes until softened.
- Next, add the minced garlic and cook for an additional minute.
- Then, push the vegetables to one side of the skillet. Add the remaining tablespoon of olive oil and the thinly sliced steak.
- Cook the steak for 5–7 minutes until browned and cooked through. Season with salt and pepper.
- Finally, mix the cooked steak with the sautéed vegetables. Remove from heat and stir in the shredded cheese until melted and fully incorporated.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond).
- Place 2–3 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides tightly. Roll upward, leaving the top corner exposed.
- Brush the top corner with the beaten egg to seal the roll. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
- Heat 2–3 inches of vegetable oil in a deep pan or fryer to 350°F (175°C).
- Carefully add the egg rolls in small batches, frying for 2–3 minutes on each side until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
4. Make the Dipping Sauce
- In a small bowl, mix mayonnaise, ketchup, Worcestershire sauce, and hot sauce (if desired) until smooth. Adjust seasoning to taste.
5. Serve
Then arrange the egg rolls on a platter, serve with the dipping sauce, and enjoy your crispy, cheesy Philly cheesesteak egg rolls!
Tips for Success
- Cheese Options: Provolone is the classic choice, but you can experiment with cheese blends for added flavor.
- Make Ahead: Prep the filling ahead of time and assemble the egg rolls when ready to fry.
- Air Fryer Option: Brush the egg rolls lightly with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.
These Philly cheesesteak egg rolls bring the best of both worlds: the classic flavors of Philly cheesesteak and the irresistible crunch of egg rolls!
Philly Cheesesteak Egg Rolls Variations
If you’re looking to add a unique spin to your Philly cheesesteak egg rolls, consider these delicious variations. Each version maintains the essence of the classic while introducing new flavors or textures.
Storage and Reheating Tips
Philly cheesesteak egg rolls are best enjoyed fresh, but you can store leftovers and reheat them to maintain their crispy exterior.
Storage
- Place cooled egg rolls in an airtight container lined with paper towels to absorb excess oil.
- Store in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheating
- Oven Method: Preheat the oven to 375°F (190°C). Place the egg rolls on a baking sheet and heat for 10–12 minutes, flipping halfway through.
- Air Fryer Method: Reheat in an air fryer at 350°F (175°C) for 5–6 minutes to restore crispiness.
- Avoid the Microwave: Microwaving can make the egg rolls soggy.
Serving Suggestions
Philly cheesesteak egg rolls are versatile and pair wonderfully with various sides and dips. Here are some ideas:
Dipping Sauces:
- Classic Cheese Sauce: A warm, gooey cheese sauce enhances the cheesesteak flavor.
- Chipotle Mayo: Smoky and spicy, this dip adds a bold contrast to the egg rolls.
- Garlic Herb Dip: A creamy dip infused with garlic and fresh herbs for a sophisticated touch.
Side Dishes:
- Sweet Potato Fries: The sweetness balances the savory flavors of the egg rolls.
- Coleslaw: A refreshing and crunchy side that cuts through the richness.
- Pickles or Giardiniera: Add tangy and spicy pickled vegetables for extra zing.
Philly Cheesesteak Egg Rolls: Perfect for Every Occasion
One of the reasons Philly cheesesteak egg rolls have become so popular is their versatility. They fit seamlessly into a variety of settings, from casual gatherings to more formal events. Here’s how you can incorporate these crispy delights into different occasions:
The Philly Cheesesteak Egg Roll Craze
The popularity of Philly cheesesteak egg rolls has skyrocketed in recent years, becoming a staple in gastropubs, food trucks, and trendy restaurants. As a result This fusion dish combines the rich history of the classic Philly cheesesteak with the universal appeal of crispy fried food, making it a must-try for adventurous foodies.
Why People Love Them
- Crunch Meets Comfort: The crispiness of the egg roll wrapper contrasts beautifully with the warm, gooey cheesesteak filling.
- Portability: Unlike a traditional cheesesteak, these egg rolls are easy to eat on the go, making them ideal for food trucks or picnics.
- Endless Customization: From spicy jalapeño versions to vegan-friendly options, there’s a Philly cheesesteak egg roll for everyone.
Philly Cheesesteak Egg Rolls: A Dish Worth Trying
Whether you’re a fan of traditional Philly cheesesteaks or looking for a unique appetizer to wow your guests, Philly cheesesteak egg rolls are a delicious choice. Their crunchy exterior and savory filling make them irresistible, and their versatility means you can tailor them to any occasion or dietary preference.
Next time you’re craving something indulgent and satisfying, give this recipe a try. You’ll love the way these egg rolls bring together the best of both worlds: the iconic flavors of Philadelphia and the crispiness of a perfectly fried appetizer.
Philly Cheesesteak Egg Rolls: A Crowd Favorite
These crispy, cheesy, and savory egg rolls have earned their spot as a crowd-pleasing favorite across various settings. Whether for a casual get-together, a family meal, or even a food truck specialty, Philly cheesesteak egg rolls offer something for everyone. Let’s delve further into the versatility, popularity, and preparation ideas to perfect this dish every time.
Creative Serving Ideas for Philly Cheesesteak Egg Rolls
Presentation plays a big role in elevating this dish, whether for a formal occasion or a casual party. Here are some serving suggestions to enhance the visual and culinary appeal of your Philly cheesesteak egg rolls:
1. Themed Presentation
- Philly Street Food Style: Serve the egg rolls in small paper cones or baskets lined with checkered paper for an authentic street-food vibe. Pair with cheese sauce for dipping.
- Elegant Plating: Slice each egg roll in half diagonally and arrange them on a platter with decorative swirls of dipping sauce for a modern, upscale look.
2. Dipping Platter
- Offer a variety of dips in small ramekins, such as:
- Creamy cheese sauce
- Spicy Sriracha mayo
- Tangy barbecue sauce
- Classic marinara
3. Fusion Tacos
- For a creative twist, slice the egg rolls lengthwise and serve the filling inside mini taco shells or pita pockets.
Make-Ahead Philly Cheesesteak Egg Rolls
If you’re planning for a party or want to save time, these egg rolls are easy to prepare in advance. Next here’s how to ensure they’re just as delicious when served later:
1. Prep in Advance
- Assemble but Don’t Fry: Prepare the filling, wrap the egg rolls, and store them uncooked in an airtight container in the refrigerator for up to 24 hours.
- Freezing: For longer storage, freeze the uncooked egg rolls on a tray until solid, then transfer to a freezer bag. They can be fried or baked directly from frozen—just adjust cooking time accordingly.
2. Reheating Tips
- If pre-cooked, reheat the egg rolls in an oven at 375°F (190°C) for 10–12 minutes, or in an air fryer for 5–6 minutes at 350°F (175°C) for a crispy finish.
Philly Cheesesteak Egg Rolls in Food Culture
In fact the rise of fusion cuisine has brought dishes like Philly cheesesteak egg rolls to prominence in restaurants and food trucks nationwide. They merge classic flavors with innovative cooking techniques, making them accessible and exciting to a wide range of diners.
1. Why They Work in Fusion Cuisine
- Universally Loved Flavors: Cheesesteak egg rolls combine the savory richness of Philly cheesesteaks with the crispy, handheld appeal of egg rolls.
- Versatility: Their adaptability to various fillings, seasonings, and dipping sauces makes them a favorite among chefs looking to experiment with traditional dishes.
2. Food Truck Staple
- Many food trucks have adopted Philly cheesesteak egg rolls as a menu highlight, often offering unique twists such as adding hot sauce, jalapeños, or even truffle oil.
3. Popular in Gastropubs
- In gastropubs, these egg rolls are commonly paired with craft beers, elevating the appetizer game to a gourmet experience.
Philly Cheesesteak Egg Rolls for Special Diets
Accommodating different dietary preferences doesn’t mean sacrificing flavor. Here are tailored recipes to ensure everyone can enjoy Philly cheesesteak egg rolls:
1. Low-Fat or Light Version
- Use lean ground beef or ground turkey for the filling.
- Swap traditional wrappers with whole wheat or reduced-calorie egg roll wrappers.
- Bake or air fry the egg rolls instead of deep frying to reduce calories.
2. Dairy-Free
- Use a dairy-free cheese alternative that melts well, such as almond-based or cashew-based cheese.
- Ensure your egg roll wrappers are dairy-free, as some brands include milk in their ingredients.
3. Gluten-Free
- Replace traditional wrappers with gluten-free rice paper or tortillas.
- Use gluten-free soy sauce and other condiments in the filling to ensure no hidden gluten.
Pro Tips for the Best Philly Cheesesteak Egg Rolls
- Thinly Slice the Steak:
Ensure the steak is sliced thinly or chopped finely to evenly distribute it throughout the filling. For easier slicing, slightly freeze the steak before cutting. - Cheese Layering:
Add a bit of cheese both under and over the steak mixture before wrapping to achieve a gooey, evenly cheesy filling. - Seal the Wrappers Well:
Use a generous amount of beaten egg or water to seal the edges of the egg rolls completely. This prevents oil from seeping inside while frying. - Don’t Overcrowd the Pan:
Fry in small batches to maintain the oil temperature and ensure even cooking.
Closing Thoughts
Philly cheesesteak egg rolls are more than just a creative spin on a classic—they’re a testament to how culinary traditions can evolve into something exciting and fresh. With their crispy exterior, flavorful filling, and endless customization options, these egg rolls are perfect for any occasion. Whether you’re preparing them for a party, a family meal, or simply to indulge yourself, this dish guarantees satisfaction in every bite.
Conclusion
Philly cheesesteak egg rolls are a creative and flavorful twist on the beloved Philly cheesesteak. Whether you’re making them for a party, a family dinner, or just to satisfy a craving, these egg rolls are sure to impress. With their crispy exterior, gooey cheese, and savory filling, they deliver the best of both worlds in every bite.
FAQ
What Is the Secret Ingredient in Philly Cheesesteak?
The “secret ingredient” in a classic Philly cheesesteak isn’t a single element; instead, it lies in the quality and preparation of the ribeye steak and the cheese. For starters, many believe that the proper thin slicing and seasoning of the ribeye is key. Moreover, the choice of cheese—whether it’s provolone, Cheese Whiz, or American—can significantly elevate the sandwich. In fact, some shops add a splash of beef broth or Worcestershire sauce to the steak during cooking in order to enhance the flavor. Ultimately, it is the combination of these factors that creates the iconic taste of a Philly cheesesteak.
What Rolls Do They Use in Philly for Cheesesteaks?
Philadelphia cheesesteaks traditionally use soft Italian hoagie rolls, which are sturdy enough to hold the steak, cheese, and toppings but soft enough to provide a satisfying chew. Popular brands include:
- Amoroso’s Baking Company: Known as the gold standard for Philly cheesesteaks.
- Liscio’s Bakery: Another highly regarded option with slightly denser rolls.
These rolls soak up the juices without becoming soggy, making them perfect for an authentic Philly cheesesteak.
What Is Egg Roll Filling Made Of?
Egg roll fillings can vary depending on the recipe, but traditional fillings usually include:
- Protein: Ground pork, beef, chicken, shrimp, or steak.
- Vegetables: Shredded cabbage, carrots, onions, and bean sprouts.
- Seasonings: Garlic, ginger, soy sauce, and sesame oil for flavor.
As well For Philly cheesesteak egg rolls, the filling is made of thinly sliced steak, melted cheese (provolone, American, or Cheese Whiz), and sautéed onions. Bell peppers and mushrooms can also be added.
What Is the Best Bread for Philly Cheesesteak?
The best bread for a Philly cheesesteak is a long Italian hoagie roll, such as those from Amoroso’s or Liscio’s. The bread must:
- Have a soft yet sturdy texture.
- Be fresh, with a light crust and fluffy interior.
- Absorb the steak’s juices without falling apart.
What Sauce Goes on Philly Cheesesteak?
Traditional Philly cheesesteaks don’t use a sauce, as the cheese and steak juices provide enough flavor. However, modern variations might include:
- Cheese Sauce: Cheese Whiz or melted American cheese acts as the primary “sauce.”
- Garlic Aioli: A creamy option for added richness.
- Hot Sauce or Ketchup: Commonly added by those who prefer a tangy or spicy kick.
What Are Philly Cheesesteak Buns Called?
To illustrate The buns used for Philly cheesesteaks are typically referred to as:
- Hoagie Rolls
- Sub Rolls
- Italian Rolls
In conclusion These rolls are distinct for their soft texture and slightly crusty exterior, making them ideal for holding the hearty cheesesteak fillings.