Perfect Frozen Philly Cheesesteak Egg Rolls in the Air Fryer: Easy & Crispy!

Below is the comprehensive outline for the article on making Philly Cheesesteak Egg Rolls in an Air Fryer. The goal is to provide a step-by-step, detailed guide to crafting this delicious recipe, focusing on the ease of preparation, taste, and the health benefits of using an air fryer. The article will include instructions, tips, FAQs, and a conclusion.

Introduction

Philly Cheesesteak Egg Rolls are a creative twist on two classic dishes—the iconic Philly cheesesteak and the universally loved egg roll. By combining thinly sliced beef, melted cheese, and sautéed vegetables wrapped in a crispy shell, you get a snack or appetizer that’s both hearty and flavorful.

What sets this recipe apart is the use of an air fryer. Unlike traditional frying methods, air frying uses less oil, reducing the overall fat content while still delivering that golden, crispy exterior we crave. Plus, it’s quicker, cleaner, and more convenient than deep frying.

Whether you’re planning a party, preparing snacks for game day, or just looking for a quick dinner idea, Philly Cheesesteak Egg Rolls cooked in an air fryer offer an unbeatable combination of taste, convenience, and health benefits.

Ingredients for Success

To create the perfect Philly Cheesesteak Egg Rolls in an Air Fryer, the choice of ingredients is crucial. Selecting fresh, high-quality components ensures that every bite is packed with flavor and texture. Here’s a breakdown of what you’ll need:

1. Key Ingredients

1. Beef
   • Traditional Philly cheesesteaks use thinly sliced ribeye, prized for its marbling and tenderness.
   • Alternative options: You can use sirloin, flank steak, or even ground beef for a budget-friendly alternative.
2. Cheese
   • Classic options include provolone cheese or Cheez Whiz for that authentic Philly taste.
   • Alternative cheese choices: Mozzarella or Monterey Jack for a creamier twist, or cheddar for a sharp flavor.
3. Vegetables
   • Bell Peppers: Green peppers are commonly used, but red or yellow can add a sweeter dimension.
   • Onions: Yellow onions work best for their caramelized sweetness when cooked.
   • Optional: Mushrooms or jalapeños for added flavor and texture.
4. Egg Roll Wrappers
   • Look for pre-made egg roll wrappers, typically found in the refrigerated section of grocery stores.
   • Tip: Ensure the wrappers are pliable to avoid tearing during assembly.
5. Seasonings
   • Basic seasonings like salt, pepper, and garlic powder bring out the natural flavors.
   • Add a pinch of paprika or a dash of Worcestershire sauce for a smoky undertone.
6. Oil Spray
   • A light spritz of oil spray (like avocado or olive oil spray) ensures the egg rolls crisp evenly in the air fryer.

2. Why Quality Matters

Using top-notch ingredients makes a noticeable difference:

• High-quality beef cooks tender and juicy, rather than tough.
• Fresh vegetables retain their vibrant colors and flavors after sautéing.
• Well-made egg roll wrappers deliver a satisfying crunch without overwhelming the filling.

3. Ingredient Substitutions

If you have dietary restrictions or prefer a unique spin on the recipe, consider these substitutions:

• Low-carb wraps: Use keto-friendly wraps instead of traditional egg roll wrappers.
• Vegetarian option: Swap the beef for sautéed mushrooms, tofu, or a plant-based meat substitute.
• Dairy-free: Use dairy-free cheese alternatives or skip the cheese entirely and enhance flavors with extra seasonings.

4. Exact Measurements for a Standard Batch

Here’s a standard ingredient list to make about 10 egg rolls:

• 1 pound thinly sliced ribeye steak or ground beef
• 1 cup shredded provolone cheese or 5 slices
• 1 medium onion, finely chopped
• 1 medium green bell pepper, diced
• 10 egg roll wrappers
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon garlic powder
• Oil spray (as needed)

Preparation Steps

Now that you’ve gathered your ingredients, it’s time to prepare your filling and assemble the egg rolls. Careful preparation ensures your Philly Cheesesteak Egg Rolls are flavorful, evenly cooked, and packed with the right texture.

1. Preparing the Filling

The filling is the heart of your egg rolls, combining tender beef, sautéed vegetables, and gooey cheese.

1. Cook the Steak
   • If using thinly sliced ribeye:
     1. Heat a skillet over medium-high heat and add a small amount of oil.
     2. Sear the steak slices for 2–3 minutes per side until browned and cooked through.
     3. Remove the steak from the skillet and let it rest. Then, chop it into bite-sized pieces.
   • If using ground beef:
     1. Brown the ground beef in a skillet, breaking it apart as it cooks.
     2. Drain excess grease and set aside.
2. Sauté the Vegetables
   • In the same skillet, add a drizzle of oil and toss in the diced onions and bell peppers.
   • Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized.
   • Optional: Add mushrooms or jalapeños at this stage for additional flavor.
3. Combine the Ingredients
   • Mix the cooked steak, sautéed vegetables, and seasonings (salt, pepper, garlic powder, and optional Worcestershire sauce) in a bowl.
   • Allow the mixture to cool slightly before adding cheese.
   • Stir in shredded provolone or place cheese slices on top, letting them melt into the mixture.

2. Assembling the Egg Rolls

Proper assembly prevents the filling from spilling out and ensures a uniform, crisp shell.

1. Set Up Your Workspace
   • Lay out the egg roll wrappers on a clean, flat surface. Keep a small bowl of water nearby for sealing the edges.
2. Add the Filling
   • Place 2–3 tablespoons of the prepared filling diagonally in the center of each wrapper. Be careful not to overfill, as this can cause the rolls to burst during cooking.
3. Wrap the Egg Rolls
   • Fold the bottom corner of the wrapper up and over the filling.
   • Fold in the sides, creating an envelope shape.
   • Roll the wrapper tightly toward the top corner.
   • Use your finger to brush water along the top corner to seal it securely.
4. Repeat
   • Continue the process with the remaining wrappers and filling until all egg rolls are assembled.

3. Preparing the Air Fryer

Before cooking, it’s essential to prepare the egg rolls and air fryer for optimal results.

1. Preheat the Air Fryer
   • Preheat the air fryer to 375°F (190°C) for 3–5 minutes to ensure even cooking.
2. Apply Oil Spray
   • Lightly spray each egg roll with oil. This step is key for achieving a golden, crispy exterior.
   • Avoid over-spraying to prevent a greasy texture.
3. Arrange the Egg Rolls
   • Place the egg rolls in the air fryer basket in a single layer, leaving space between them for air circulation.
   • Cook in batches if necessary.

Air Fryer Cooking Instructions

Cooking your Philly Cheesesteak Egg Rolls in an Air Fryer is where the magic happens. The air fryer ensures a crispy, golden shell while keeping the filling moist and flavorful. Follow these step-by-step instructions to achieve perfection.

1. Preheating the Air Fryer

Before placing your egg rolls in the air fryer, preheat it to 375°F (190°C). Preheating ensures that the egg rolls start cooking immediately, leading to even crispiness and shorter cooking times.

• Tip: Most air fryers have a preheat setting. If yours doesn’t, simply run the air fryer empty at the desired temperature for 3–5 minutes.

2. Cooking the Egg Rolls

Here’s how to air fry your egg rolls for the best results:

1. Arrange the Egg Rolls
   • Place the assembled egg rolls in a single layer in the air fryer basket. Avoid overcrowding, as this can lead to uneven cooking.
   • For large batches, cook in multiple rounds.
2. Set the Timer and Temperature
   • Cook the egg rolls at 375°F (190°C) for 8–10 minutes.
   • Halfway through cooking (around the 4–5 minute mark), flip the egg rolls to ensure all sides crisp evenly.
3. Check for Doneness
   • The egg rolls are done when the wrappers are golden brown and crispy to the touch.
   • If they need additional crisping, add 1–2 more minutes, but keep a close eye to avoid burning.
4. Remove and Rest
   • Using tongs, carefully remove the cooked egg rolls from the basket and place them on a wire rack or plate lined with paper towels.
   • Allow them to cool for 2–3 minutes before serving. This helps the filling settle and prevents burns from hot steam.

3. Adjustments for Different Air Fryer Models

Air fryer models vary in size, wattage, and cooking efficiency. Keep these tips in mind:

• Smaller air fryers: May require cooking in smaller batches.
• Higher wattage models: Might cook faster. Check for doneness a minute or two earlier.
• Larger air fryers: Allow for more egg rolls to cook simultaneously, but ensure spacing.

4. Ensuring Crispy Results

• Light oil spray: Don’t skip spraying the egg rolls lightly with oil. This step is essential for achieving a flaky, crispy texture without deep frying.
• Air circulation: Leave enough space between the egg rolls in the basket. Crowding reduces airflow and can result in uneven cooking.
• Consistent flipping: Turning the egg rolls halfway ensures even crisping on all sides.

5. Cooking Frozen Egg Rolls

If you’re cooking pre-assembled frozen Philly cheesesteak egg rolls:

1. Do not thaw the egg rolls. Place them directly into the preheated air fryer.
2. Cook at 360°F (180°C) for 12–15 minutes, flipping halfway through.
3. Check for doneness and adjust the cooking time if needed.

Tips for the Perfect Egg Rolls

Mastering Philly Cheesesteak Egg Rolls in an air fryer requires attention to detail and a few pro tips to ensure your egg rolls turn out perfect every time. Below, you’ll find insights to avoid common mistakes, adjust the recipe to your preferences, and elevate your cooking skills.

1. Avoiding Soggy Egg Rolls

One of the biggest challenges in making egg rolls is preventing sogginess. Here’s how to keep your rolls crispy:

• Dry the Filling: Ensure the steak and vegetables are cooked thoroughly to remove excess moisture. Pat them dry with a paper towel if needed.
• Don’t Overfill: Too much filling can cause the wrapper to break, leading to a mess in the air fryer. Stick to 2–3 tablespoons per wrapper.
• Proper Wrapping Technique: Seal the edges tightly with water to prevent leaks.
• Oil Spray Balance: Lightly spray the egg rolls with oil—too much can make them greasy instead of crisp.

2. Adjusting for Dietary Preferences

This recipe can be tailored to suit various diets or preferences:

• Keto-Friendly: Use low-carb wraps instead of traditional egg roll wrappers. Alternatively, make a bowl version by skipping the wrappers entirely and layering the filling in a dish.
• Gluten-Free: Opt for gluten-free egg roll wrappers or rice paper as a substitute.
• Low-Calorie: Reduce the amount of cheese or use a lighter cheese alternative to cut down on calories.
• Vegetarian Option: Replace steak with sautéed mushrooms, jackfruit, or a plant-based meat substitute for a veggie-packed version.

3. Ensuring Even Cooking in the Air Fryer

• Single Layer Only: Never stack egg rolls in the air fryer basket. Air needs to circulate evenly around each roll.
• Mid-Cooking Flip: Flipping the egg rolls halfway ensures all sides cook to golden perfection.
• Monitor Cooking Times: Air fryer models vary, so keep an eye on the egg rolls in the last few minutes to prevent overcooking.

4. Enhancing Flavor

• Season the Filling Generously: Don’t skimp on salt, pepper, and other spices. They’re key to bringing out the cheesesteak flavors.
• Add a Sauce Layer Inside: For extra creaminess, spread a thin layer of cheese sauce or garlic aioli on the wrapper before adding the filling.
• Experiment with Cheese: While provolone is traditional, mixing cheeses like cheddar and mozzarella creates a gooey, flavorful blend.

5. Creative Presentation Variations

• Mini Egg Rolls: Cut the wrappers in half to create bite-sized versions, perfect for parties.
• Open-Faced Style: Use the filling as a topping on mini tortillas or flatbreads for an easy-to-eat appetizer.
• Gourmet Toppings: Sprinkle crispy fried onions or crumbled bacon on top after cooking for added texture and flavor.

6. Common Mistakes to Avoid

Here are the pitfalls that can ruin your egg rolls and how to steer clear of them:

• Overcrowding the Air Fryer: Too many egg rolls at once can result in uneven cooking. Always leave space for airflow.
• Skipping Preheating: A preheated air fryer ensures even cooking from the start.
• Under-Cooking the Filling: Raw or undercooked steak and veggies can lead to a chewy texture. Cook them fully before assembling the rolls.
• Overstuffing: This often leads to wrappers bursting during cooking. Stick to the recommended filling amount.

7. Experimenting with Variations

Philly Cheesesteak Egg Rolls are incredibly versatile. Here are some variations to try:

• Spicy Version: Add sliced jalapeños, crushed red pepper, or a dash of hot sauce to the filling for a fiery twist.
• Mushroom Lover’s: Enhance the filling with sautéed mushrooms for a rich, earthy flavor.
• Buffalo-Style: Swap the steak for shredded chicken, toss it in buffalo sauce, and add blue cheese for a bold alternative.
• Breakfast Version: Replace the steak with scrambled eggs and sausage, and use cheddar cheese for a breakfast-inspired treat.

FAQs and Conclusion

1. How long to cook frozen cheesesteak egg rolls?

Frozen cheesesteak egg rolls can be cooked directly from frozen in the air fryer.

• Temperature: 360°F (180°C).
• Time: Cook for 12–15 minutes.
• Tip: Flip the egg rolls halfway through cooking to ensure even crisping on all sides. Check for a golden, crispy exterior as an indicator of doneness.

2. How long to cook frozen Philly cheesesteak in an air fryer?

For frozen Philly cheesesteak-style products (e.g., frozen sandwiches):

• Temperature: 350°F (175°C).
• Time: Cook for 10–14 minutes.
• Instructions: Wrap the cheesesteak in aluminum foil for the first half of cooking to warm the inside. Remove the foil for the last 4–5 minutes to crisp the bread or wrapper.

3. How long do I cook frozen egg rolls in the air fryer?

Frozen egg rolls of any variety (including Philly cheesesteak) generally require:

• Temperature: 360°F (180°C).
• Time: 12–15 minutes.
• Tip: Lightly spray the frozen egg rolls with oil to enhance crispness. There’s no need to thaw them before air frying.

4. How do you reheat Philly cheesesteak egg rolls in the air fryer?

Reheating in the air fryer helps retain the crispness of Philly cheesesteak egg rolls.

• Temperature: 350°F (175°C).
• Time: 4–6 minutes.
• Instructions: Place the egg rolls in a single layer in the air fryer basket. Avoid overloading the basket to ensure even reheating.

5. How do you reheat Philly cheesesteak in the air fryer?

Reheating a Philly cheesesteak sandwich in the air fryer keeps the bread crispy and the filling warm.

• Temperature: 350°F (175°C).
• Time: 6–8 minutes.
• Instructions: Wrap the sandwich in foil for the first 4–5 minutes to heat the filling. Then remove the foil and heat for 2–3 minutes to crisp up the bread.

6. How do you reheat cheesesteak egg rolls?

If the cheesesteak egg rolls are refrigerated, reheating them in the air fryer restores their crunch:

• Temperature: 350°F (175°C).
• Time: 5–7 minutes.
• Instructions: Place the egg rolls in a single layer in the basket. You can lightly spray them with oil if they seem dry to ensure a crispy finish.

Conclusion

Philly Cheesesteak Egg Rolls in an air fryer are a perfect combination of bold flavors, crispy textures, and simple preparation. Whether you’re a fan of classic Philly cheesesteaks or love experimenting with fusion recipes, these egg rolls deliver the best of both worlds in every bite.

Using the air fryer not only makes this dish healthier by reducing oil but also ensures consistent, hassle-free cooking. With their versatility, these egg rolls can easily be tailored to suit various tastes and occasions. Whether for game-day snacks, party appetizers, or an indulgent family dinner, they’re guaranteed to impress.

So why wait? Gather your ingredients, fire up the air fryer, and enjoy these crispy, cheesy, and savory delights. Your taste buds (and your guests) will thank you!