Introduction to Philly Cheesesteak Egg Rolls
Philly cheesesteak egg rolls are a delectable fusion of two iconic foods: the hearty, flavorful Philly cheesesteak and the crispy, golden egg roll. This innovative appetizer marries the savory goodness of thinly sliced beef, melted cheese, and sautéed vegetables with the satisfying crunch of a perfectly fried wrapper. Whether you’re hosting a party or just looking to shake up your snacking game, these egg rolls are a guaranteed crowd-pleaser.
This dish has surged in popularity due to its versatility, offering countless variations to suit different palates. From air-fried options for health-conscious eaters to plant-based alternatives for vegans, Philly cheesesteak egg rolls can be tailored to nearly any dietary preference. Before diving into the recipe itself, let’s explore the origins, essential ingredients, and the art of creating these irresistible rolls.
Origins and Inspiration
A Brief History of the Philly Cheesesteak
The Philly cheesesteak is a beloved sandwich that originated in Philadelphia, Pennsylvania, in the 1930s. Traditionally made with thinly sliced ribeye, grilled onions, and melted cheese (typically provolone or Cheez Whiz), it quickly became a symbol of comfort food. Its rich flavors and hearty nature made it a classic choice for casual dining and street food alike.
How the Egg Roll Was Incorporated
The egg roll, a staple of Chinese-American cuisine, offered an unexpected yet perfect complement to the Philly cheesesteak. Wrapping cheesesteak ingredients in an egg roll wrapper provides a unique portability and crunch, making it an ideal finger food for parties and gatherings. This fusion demonstrates how culinary creativity can transform classic dishes into entirely new experiences.
Step-by-Step Guide to Making Philly Cheesesteak Egg Rolls
Creating Philly cheesesteak egg rolls at home is a fun and rewarding process. The steps below will guide you through preparing the filling, assembling the egg rolls, and cooking them to perfection. With a bit of preparation, you’ll have a batch of these crispy, flavorful delights ready in no time.
Step 1: Preparing the Filling
The filling is the heart of your egg rolls, so it’s crucial to get it right. Here’s how to make it:
- Slice the Meat:
- Start with ribeye steak or your preferred cut of meat.
- Place the steak in the freezer for about 30 minutes to make slicing easier.
- Using a sharp knife, slice the meat thinly against the grain for tender bites.
- Cook the Meat:
- Heat a large skillet over medium-high heat and add a drizzle of oil.
- Add the sliced beef to the skillet and cook until browned, about 3-4 minutes.
- Remove the beef from the pan and set it aside.
- Sauté the Vegetables:
- In the same skillet, add more oil if needed.
- Add diced onions, bell peppers, and mushrooms (if using).
- Cook until softened and slightly caramelized, about 5-7 minutes.
- Combine and Season:
- Return the cooked beef to the skillet with the vegetables.
- Season the mixture with salt, pepper, garlic powder, and Worcestershire sauce.
- Stir well and set aside to cool slightly.
- Add the Cheese:
- Once the filling has cooled a bit, mix in your choice of cheese. Provolone or Cheez Whiz works best for that classic Philly cheesesteak taste.
Step 2: Assembling the Egg Rolls
Now that the filling is ready, it’s time to assemble your egg rolls:
- Prepare Your Workspace:
- Lay out your egg roll wrappers on a clean, dry surface.
- Keep a small bowl of water nearby for sealing the edges.
- Add the Filling:
- Place 2-3 tablespoons of the prepared filling in the center of each wrapper.
- Be careful not to overfill, as this can cause the egg roll to burst during cooking.
- Fold the Wrapper:
- Fold the bottom corner of the wrapper over the filling.
- Fold in the sides tightly, like wrapping a burrito.
- Roll the wrapper upward, sealing the top corner with a dab of water.
- Repeat:
- Continue assembling the egg rolls until all the filling is used.
Step 3: Cooking the Egg Rolls
There are two popular methods for cooking Philly cheesesteak egg rolls: frying and baking. Each offers a unique texture and flavor.
- Deep Frying:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the egg rolls in small batches, turning occasionally, until golden brown and crispy, about 3-4 minutes.
- Remove and drain on paper towels.
- Baking (Healthier Option):
- Preheat your oven to 400°F (200°C).
- Place the egg rolls on a baking sheet lined with parchment paper.
- Lightly brush them with oil for a crispy finish.
- Bake for 15-20 minutes, flipping halfway through.
- Air Frying:
- Preheat your air fryer to 375°F (190°C).
- Arrange the egg rolls in a single layer, brushing lightly with oil.
- Cook for 8-10 minutes, turning halfway through.
Step 4: Serving the Egg Rolls
Serve your Philly cheesesteak egg rolls hot, accompanied by a dipping sauce of your choice. Popular options include:
- Cheese sauce
- Spicy mayo
- Garlic aioli
- Ranch dressing
These egg rolls make an excellent appetizer or a hearty snack for game day, parties, or family
Pairing Philly Cheesesteak Egg Rolls with Dips and Sides
Philly cheesesteak egg rolls are a versatile appetizer that pair wonderfully with a variety of dips and sides. The right accompaniments can elevate your egg rolls from a simple snack to a culinary masterpiece. Here are some delicious pairing ideas to complete your Philly cheesesteak egg roll experience.
Best Dipping Sauces
A great dipping sauce complements the rich and savory flavors of the cheesesteak filling while adding an extra layer of flavor. Here are some classic and creative options:
- Cheese Sauce:
- A creamy, gooey cheese sauce is a classic pairing.
- Use a homemade Cheez Whiz-style sauce or melted provolone for a traditional touch.
- Spicy Mayo:
- Mix mayonnaise with sriracha or hot sauce for a tangy, spicy dip.
- Add a splash of lime juice for extra zest.
- Garlic Aioli:
- A blend of mayonnaise, garlic, and lemon juice creates a rich, flavorful dip.
- Perfect for those who prefer a garlicky kick.
- Ranch Dressing:
- The cool, creamy flavor of ranch balances the savory cheesesteak filling.
- Try a smoky chipotle ranch for added depth.
- Honey Mustard:
- Sweet and tangy honey mustard offers a delightful contrast to the savory egg rolls.
- Great for those who love bold flavors.
- Barbecue Sauce:
- A smoky, sweet barbecue sauce complements the beefy filling.
- Consider a spicy or hickory-flavored variety for an extra kick.
Perfect Side Dishes
Adding sides transforms Philly cheesesteak egg rolls into a full meal. Here are some side dishes that work well:
- French Fries:
- Crispy fries are a natural partner, echoing the comfort food vibe of the dish.
- Serve them plain, or go bold with loaded fries topped with cheese and bacon.
- Coleslaw:
- A refreshing coleslaw balances the richness of the egg rolls.
- Opt for a classic creamy coleslaw or a tangy vinegar-based version.
- Pickles or Pickled Vegetables:
- The acidity of pickles cuts through the richness of the egg rolls.
- Try pickled jalapeños for a spicy twist.
- Salad:
- A light, fresh green salad adds balance to the meal.
- Toss greens with a simple vinaigrette to keep things refreshing.
- Roasted Vegetables:
- Oven-roasted vegetables, such as Brussels sprouts, carrots, or zucchini, offer a healthy, flavorful side.
- Season with garlic and herbs for extra appeal.
Creative Presentation Ideas
Whether you’re serving these egg rolls at a casual get-together or a fancy event, presentation matters. Here are some tips to impress your guests:
- Platter Display:
- Arrange the egg rolls neatly on a platter with small bowls of dipping sauces in the center.
- Garnish with fresh herbs, like parsley or cilantro, for a pop of color.
- Individual Servings:
- Serve each guest a small plate with two egg rolls, a dollop of dip, and a side of slaw or fries.
- Perfect for formal dinners or parties.
- Skewered Appetizers:
- Cut the egg rolls into halves or thirds and skewer them with toothpicks.
- Serve as bite-sized hors d’oeuvres at a cocktail party.
- Themed Presentation:
- For game day, pair egg rolls with mini sliders and wings for a sports-themed spread.
- Use small Philly flags or toothpick toppers for a festive touch.
Philly cheesesteak egg rolls are incredibly versatile, and the right dips and sides can make them even more exciting. Experiment with these pairings to find your perfect combination!
Healthier Cooking Methods
Philly cheesesteak egg rolls are undeniably delicious, but traditional preparation methods like deep frying can add extra calories and fat. Fortunately, there are healthier cooking techniques that allow you to enjoy these treats without sacrificing flavor or crunch. Here’s how to make your egg rolls a lighter yet equally satisfying option.
Air Frying: A Health-Conscious Alternative
Air frying is an excellent method for creating crispy egg rolls with significantly less oil. Here’s how to do it:
- Preparation:
- Preheat the air fryer to 375°F (190°C).
- Lightly brush or spray the egg rolls with cooking oil for a golden-brown finish.
- Cooking Process:
- Place the egg rolls in a single layer in the air fryer basket, ensuring there’s space between each roll for proper air circulation.
- Cook for 8–10 minutes, flipping halfway through for even crisping.
- Benefits:
- Uses up to 75% less oil than deep frying.
- Produces a crunchy exterior and warm, flavorful filling.
Baking: A Hassle-Free, Oil-Free Option
Baking is another healthier alternative that’s simple and easy to manage, especially when cooking for a crowd.
- Preparation:
- Preheat the oven to 400°F (200°C).
- Arrange the egg rolls on a baking sheet lined with parchment paper or a lightly greased wire rack.
- Brush or spray the rolls lightly with oil to enhance crispness.
- Cooking Process:
- Bake for 15–20 minutes, flipping the egg rolls halfway through.
- For extra crispness, broil for the final 1–2 minutes, keeping a close eye to prevent burning.
- Benefits:
- Eliminates the need for deep frying while still delivering a crunchy texture.
- Great for cooking large batches with minimal mess.
Using Healthier Ingredients
The choice of ingredients can also make a significant difference in reducing calories and boosting nutritional value. Here are some tips:
- Lean Proteins:
- Use lean cuts of beef, ground turkey, or chicken breast instead of ribeye to reduce fat content.
- Whole Wheat or Gluten-Free Wrappers:
- Substitute traditional egg roll wrappers with whole wheat versions for added fiber.
- Use rice paper for a gluten-free alternative.
- Low-Fat Cheeses:
- Opt for reduced-fat provolone, mozzarella, or dairy-free cheese to cut back on calories.
- Vegetable-Forward Fillings:
- Increase the ratio of vegetables to meat in your filling.
- Add more sautéed onions, bell peppers, mushrooms, or even spinach for a nutritious boost.
Reducing Oil Absorption
If you prefer frying but want to make it slightly healthier, consider these techniques:
- Choose the Right Oil:
- Use oils with a high smoke point, such as avocado or grapeseed oil, to minimize unhealthy breakdown during frying.
- Maintain Proper Oil Temperature:
- Keep the oil at 350°F–375°F (175°C–190°C) to ensure the egg rolls fry quickly without absorbing excess oil.
- Use a thermometer to monitor the temperature.
- Drain Thoroughly:
- After frying, place the egg rolls on a wire rack or a plate lined with paper towels to drain excess oil.
Low-Calorie Cooking Spray
For both air frying and baking, using a low-calorie cooking spray instead of brushing with oil can further reduce the fat content without compromising on crispiness. A light, even coat is enough to achieve a golden finish.
Why Healthier Cooking Methods Matter
Choosing healthier cooking methods isn’t just about cutting calories—it’s about creating a balanced dish that fits into a variety of dietary needs while still delivering on flavor and satisfaction. Whether you’re air frying for crunch, baking for convenience, or using leaner ingredients, these methods allow you to enjoy Philly cheesesteak egg rolls guilt-free.
FAQs About Philly Cheesesteak Egg Rolls
What rolls do they use in Philly for cheesesteaks?
In Philadelphia, cheesesteaks are traditionally served on Amoroso’s rolls or similar hoagie rolls. These rolls are soft on the inside with a slightly crispy crust, perfect for holding the juicy meat, melted cheese, and toppings without becoming soggy. Amoroso’s rolls have become synonymous with authentic Philly cheesesteaks due to their ideal texture and flavor. Outside Philadelphia, bakers often try to replicate this style of roll to maintain the classic cheesesteak experience.
What is the secret ingredient in Philly cheesesteak?
The “secret ingredient” in a Philly cheesesteak depends on personal preference, but there are a few key elements that fans believe make the difference:
- Worcestershire Sauce: Many cooks add a dash of Worcestershire sauce to the meat for an extra savory, umami flavor.
- Cheez Whiz: This processed cheese spread is a hallmark of many traditional Philly cheesesteaks, offering a creamy, indulgent texture.
- Onions: Properly caramelized onions can add a subtle sweetness that balances the savory beef and cheese.
- High-Quality Ribeye Steak: The choice of meat is crucial—the marbling and tenderness of ribeye elevate the flavor.
Ultimately, the “secret” lies in the simplicity and balance of high-quality ingredients prepared with care.
What is egg roll filling made of?
Egg roll filling varies depending on the recipe but typically includes a mix of savory ingredients. For traditional Chinese-American egg rolls, the filling often consists of:
- Shredded Cabbage
- Carrots
- Green Onions
- Pork, Chicken, or Shrimp (optional for a vegetarian version)
- Seasonings such as soy sauce, garlic, ginger, and sesame oil.
For Philly cheesesteak egg rolls, the filling is inspired by the classic sandwich:
- Thinly Sliced Beef
- Melted Cheese (Provolone, Cheez Whiz, or American cheese)
- Sautéed Onions and Bell Peppers
- Seasonings like salt, pepper, and Worcestershire sauce.
The filling is then wrapped in an egg roll wrapper and fried or baked to golden perfection.
What’s the difference between a cheesesteak and a Philly cheesesteak?
A cheesesteak refers to a sandwich made with thinly sliced steak and cheese, often including toppings like onions, peppers, or mushrooms. It’s a general term used outside of Philadelphia and can include many regional or personal variations.
A Philly cheesesteak, on the other hand, specifically refers to the authentic version of the sandwich as it’s made in Philadelphia. The hallmarks of a Philly cheesesteak include:
- Authentic Rolls: Often Amoroso’s rolls or similar soft hoagie rolls.
- Ribeye Steak: Thinly sliced and cooked on a flat grill.
- Cheese Options: Typically provolone, Cheez Whiz, or American cheese.
- Optional Onions: The classic “wit” (with onions) or “witout” (without onions) choice.
Philly cheesesteaks have a strict focus on simplicity and high-quality ingredients, while cheesesteaks outside Philly may include additional toppings or different types of bread and cheese.
Conclusion
Philly cheesesteak egg rolls are a perfect fusion of two beloved foods, blending the savory, hearty flavors of the classic Philly cheesesteak with the crisp, golden crunch of an egg roll wrapper. This dish is versatile, crowd-pleasing, and customizable to suit a variety of tastes and dietary preferences. Whether you’re deep frying, baking, or air frying, these egg rolls bring a unique twist to parties, game days, or casual dinners.
By mastering the filling, choosing high-quality ingredients, and avoiding common mistakes, you can elevate this appetizer into something truly extraordinary. Pair them with flavorful dips, serve them alongside complementary sides, and explore creative variations to keep things exciting. From traditional recipes to vegan and keto-friendly options, Philly cheesesteak egg rolls offer something for everyone.
So, gather your ingredients, roll up your sleeves, and try your hand at making these delightful rolls. Whether you stick to the classic recipe or put your own spin on it, Philly cheesesteak egg rolls are guaranteed to become a favorite snack in your household.