When it comes to Philly cheesesteak egg rolls, the sauce can make all the difference, turning a delicious appetizer into an unforgettable culinary experience. Whether you prefer a creamy dip or something with a bit of tang, here are some popular sauces that pair perfectly with Philly cheesesteak egg rolls:
1. Cheese Sauce
A classic cheese sauce, like cheddar or queso, complements the cheesy filling of the egg rolls. You can make this by melting shredded cheddar with a bit of butter, milk, and flour for a rich, creamy consistency. Add a touch of garlic powder or mustard for an extra kick.
2. Spicy Sriracha Mayo
Mix mayonnaise with sriracha sauce for a tangy, spicy dip. This creamy option adds a bold flavor contrast to the savory meat and cheese in the egg rolls.
3. Garlic Aioli
Garlic aioli, made by blending mayonnaise with minced garlic, lemon juice, and a hint of olive oil, is a luxurious sauce that adds depth and richness to every bite.
4. Horseradish Cream Sauce
If you’re looking for a sauce with a bit of heat, horseradish cream is a fantastic choice. Combine sour cream, prepared horseradish, and a dash of Dijon mustard for a zesty dip.
5. Sweet Chili Sauce
For those who enjoy a hint of sweetness, sweet chili sauce offers a delicious balance of tangy and spicy. It complements the flavors of Philly cheesesteak egg rolls without overpowering them.
Tips for Serving
- Serve the sauces warm or at room temperature to enhance the egg roll flavors.
- Offer a variety of sauces on a platter so guests can mix and match.
These sauce ideas ensure your Philly cheesesteak egg rolls are the star of any meal or party. Let me know if you’d like a detailed recipe for any of these sauces!
Introduction
Philly cheesesteak egg rolls are a mouthwatering twist on the classic sandwich, combining the savory goodness of steak, gooey cheese, and crispy egg roll wrappers. However, what truly elevates this appetizer is the sauce you pair it with. The right sauce adds depth, flavor, and an extra layer of indulgence, taking your egg rolls from simply delicious to utterly unforgettable. Whether you crave something creamy, tangy, or spicy, there’s a perfect sauce to match every taste. In this article, we’ll explore the best sauces to complement Philly cheesesteak egg rolls, complete with easy-to-follow recipes to delight your guests.
Cheese Sauce: The Classic Pairing
When it comes to Philly cheesesteak egg rolls, cheese sauce is the undisputed champion. This creamy, velvety dip complements the savory steak and crispy wrapper with its rich, indulgent flavor. It’s also versatile, allowing you to tweak it with spices and herbs to suit your taste. Here’s everything you need to know to create the perfect cheese sauce for your egg rolls.
Why Cheese Sauce Works
The combination of melted cheese and a warm, crispy egg roll wrapper creates a satisfying texture contrast. The sauce’s gooey nature enhances the cheesesteak filling, adding a layer of creaminess that balances the salty, savory flavors.
Ingredients Needed
To whip up a quick and delicious cheese sauce, you’ll need:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk (preferably whole milk)
- 1 ½ cups shredded sharp cheddar cheese
- ¼ teaspoon garlic powder
- A pinch of salt and pepper (to taste)
- Optional: A dash of hot sauce or mustard for added zest
Step-by-Step Recipe
- Melt the Butter: In a medium-sized saucepan, melt the butter over medium heat until fully liquid.
- Make a Roux: Sprinkle in the flour and whisk continuously for about 1 minute. This step thickens the sauce and ensures a smooth texture.
- Add the Milk: Slowly pour in the milk, whisking as you go to avoid lumps. Let the mixture come to a gentle simmer.
- Melt the Cheese: Lower the heat and stir in the shredded cheese, one handful at a time. Continue stirring until the cheese is completely melted and the sauce is smooth.
- Season and Serve: Add garlic powder, salt, and pepper. Taste and adjust seasoning. If you like a spicier sauce, stir in a dash of hot sauce or mustard.
Serving Tips
- Keep the cheese sauce warm in a small fondue pot or warming dish to maintain its creamy consistency.
- Serve the egg rolls with a side of fresh herbs, like chopped parsley, for garnish and added freshness.
Pro Tip
For an extra punch of flavor, experiment with different cheeses like pepper jack, Gruyere, or smoked gouda. Mixing two types of cheese can also create a unique, complex flavor profile.
Spicy Sriracha Mayo: A Zesty Kick
For those who crave bold flavors and a hint of heat, spicy sriracha mayo is the perfect sauce to pair with Philly cheesesteak egg rolls. This creamy, tangy dip enhances the savory filling while adding a layer of complexity to every bite. Best of all, it’s quick and easy to make, making it a favorite for both casual gatherings and elegant appetizers.
Why Spicy Sriracha Mayo Works
The rich, creamy base of mayonnaise balances the spice of sriracha, creating a harmonious flavor that complements the cheesesteak filling. The subtle tanginess cuts through the richness of the egg rolls, keeping the dish from feeling too heavy.
Ingredients Needed
Here’s what you’ll need to whip up a batch of spicy sriracha mayo:
- ½ cup mayonnaise (full-fat for best results)
- 2 tablespoons sriracha (adjust based on your spice preference)
- 1 teaspoon lime juice (or lemon juice for a subtle citrus twist)
- ½ teaspoon garlic powder
- Optional: A pinch of smoked paprika for added depth
Step-by-Step Recipe
- Combine the Ingredients: In a small mixing bowl, add the mayonnaise, sriracha, lime juice, and garlic powder.
- Whisk Until Smooth: Use a whisk or a spoon to mix the ingredients until fully combined and smooth.
- Adjust to Taste: Taste the sauce and adjust the sriracha for more heat or the lime juice for extra tang.
- Chill Before Serving: For the best flavor, refrigerate the sauce for at least 15 minutes to let the flavors meld together.
Serving Tips
- Serve the spicy sriracha mayo in a ramekin or dipping dish alongside hot, crispy egg rolls.
- Drizzle the sauce over the egg rolls for a gourmet presentation.
- Pair it with a garnish of fresh cilantro or sliced green onions for added flair.
Pro Tip
To make the sauce even more versatile, try blending it with a bit of Greek yogurt for a lighter version or adding a touch of honey for a sweet-and-spicy twist.
The section on Spicy Sriracha Mayo and its accompanying image are ready for your review. Let me know if you’d like any adjustments or if you’re ready to move on to the next section: Garlic Aioli!
Garlic Aioli: A Luxurious Pairing
Garlic aioli is a timeless sauce that brings a rich and aromatic dimension to Philly cheesesteak egg rolls. Its creamy texture and bold garlic flavor perfectly complement the savory steak and cheese filling, making it a favorite for foodies and garlic lovers alike. Simple yet decadent, garlic aioli is an excellent choice for those looking to elevate their appetizer game.
Why Garlic Aioli Works
The creamy base of mayonnaise blends seamlessly with the boldness of garlic, creating a dip that enhances the flavors of the egg rolls without overwhelming them. The slight tanginess of lemon juice in the aioli adds a refreshing balance to the richness of the dish.
Ingredients Needed
To create this delicious sauce, you’ll need:
- ½ cup mayonnaise
- 1 clove garlic, finely minced or grated (adjust for taste)
- 1 teaspoon lemon juice
- ½ teaspoon olive oil
- Salt and pepper to taste
Step-by-Step Recipe
- Prepare the Garlic: Mince or grate the garlic finely to ensure it blends smoothly into the sauce.
- Mix the Base: In a small bowl, combine the mayonnaise, garlic, lemon juice, and olive oil.
- Season to Perfection: Add a pinch of salt and pepper, then mix thoroughly.
- Let It Rest: Allow the sauce to sit in the refrigerator for at least 15-20 minutes to let the flavors meld together.
Serving Tips
- Serve the garlic aioli in a small ramekin, garnished with a sprinkle of chopped parsley or a drizzle of olive oil.
- Pair it with warm egg rolls for a satisfying dip that brings out the cheesy, meaty filling.
Pro Tip
For an extra layer of flavor, consider roasting the garlic before adding it to the aioli. Roasted garlic adds a sweet, nutty flavor that pairs beautifully with the savory egg rolls.
The section on Garlic Aioli and its accompanying image are ready for your review. Let me know if you’d like any modifications or if we should move on to the next section: Horseradish Cream Sauce!
Horseradish Cream Sauce: A Tangy and Zesty Companion
For those who enjoy a little heat and tang, horseradish cream sauce is a standout option for pairing with Philly cheesesteak egg rolls. The sharp, spicy kick of horseradish is perfectly balanced by the creamy base, making it an exciting contrast to the rich, savory flavors of the egg rolls. This sauce is ideal for those looking to add a bold, memorable twist to their appetizer spread.
Why Horseradish Cream Sauce Works
The zesty heat of horseradish cuts through the richness of the steak and cheese, providing a palate-cleansing effect with every bite. Its tangy flavor enhances the umami notes in the egg rolls, making the dish feel lighter and more balanced.
Ingredients Needed
Here’s what you’ll need to create this tangy sauce:
- ½ cup sour cream
- 1 tablespoon prepared horseradish (adjust to taste)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Step-by-Step Recipe
- Combine Ingredients: In a medium bowl, mix the sour cream, horseradish, Dijon mustard, and lemon juice.
- Whisk Smooth: Stir until the mixture is completely smooth and creamy.
- Season to Taste: Add a pinch of salt and pepper, adjusting based on your flavor preferences.
- Refrigerate Before Serving: Let the sauce chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serving Tips
- Serve the horseradish cream sauce in a small bowl or ramekin alongside hot, crispy egg rolls.
- For an added touch, garnish the sauce with a sprinkle of freshly chopped chives or parsley.
- Use it as a drizzle over sliced egg rolls for a more elegant presentation.
Pro Tip
For a smokier flavor, consider adding a small amount of smoked paprika or a few drops of liquid smoke to the sauce. This adds an extra layer of complexity that pairs wonderfully with the cheesesteak filling.
Sweet Chili Sauce: A Sweet and Spicy Twist
Sweet chili sauce is a vibrant, tangy dip that brings a delightful balance of sweetness and heat to Philly cheesesteak egg rolls. Its glossy texture and bold flavor make it a favorite for those looking to add an Asian-inspired flair to their appetizers. Whether store-bought or homemade, this sauce is sure to impress your guests.
Why Sweet Chili Sauce Works
The sweetness of the sauce complements the savory steak and cheese filling, while its subtle spiciness enhances the overall flavor profile. This pairing creates a fusion of flavors that feels fresh and exciting, ideal for adventurous eaters.
Ingredients Needed
If you’d like to make your own sweet chili sauce, you’ll need:
- ½ cup sweet chili sauce (store-bought or homemade)
- 1 teaspoon rice vinegar (optional for extra tang)
- ½ teaspoon red pepper flakes (optional for added heat)
- Optional: 1 teaspoon honey for added sweetness
Step-by-Step Recipe
- Mix the Ingredients: If using store-bought sweet chili sauce, combine it with rice vinegar and red pepper flakes in a small bowl. For a sweeter sauce, add a drizzle of honey.
- Blend for Balance: Stir until all ingredients are well incorporated.
- Serve or Store: Use immediately as a dipping sauce, or refrigerate for up to a week to enhance its flavors.
Serving Tips
- Present the sweet chili sauce in a small dish alongside your egg rolls for a pop of color on the platter.
- For a gourmet touch, garnish the sauce with sesame seeds or a slice of fresh red chili.
Pro Tip
To make homemade sweet chili sauce, simmer ½ cup sugar, ½ cup rice vinegar, 1 cup water, 2 tablespoons minced garlic, and 2 tablespoons chili flakes until it thickens. Add a cornstarch slurry (1 teaspoon cornstarch mixed with water) for a glossy texture.
Conclusion
Philly cheesesteak egg rolls are a crowd-pleasing appetizer, but the perfect sauce is what truly elevates them to a new level of flavor. From the classic richness of cheese sauce to the bold heat of spicy sriracha mayo, the luxurious depth of garlic aioli, the tangy zest of horseradish cream sauce, and the sweet-spicy twist of sweet chili sauce, there’s a dip for every taste preference.
Each of these sauces adds its own unique personality to the dish, enhancing the savory steak and melted cheese filling. Whether you’re hosting a party or simply indulging at home, these sauce options will ensure your egg rolls steal the show. With these recipes in hand, you’ll be able to mix and match flavors, impress your guests, and savor the perfect bite every time.Enjoy experimenting with these sauces, and don’t forget to get creative by combining flavors or customizing the recipes to suit your palate!
FAQ
What Sauces Go Well with Egg Rolls?
Egg rolls pair well with a variety of sauces, depending on your flavor preferences. Popular options include:
- Sweet Chili Sauce: Sweet and tangy with a bit of heat.
- Soy Sauce or Ponzu: Salty and umami-rich, sometimes with a citrus kick.
- Spicy Sriracha Mayo: A creamy, spicy option for a modern twist.
- Garlic Aioli: A rich and flavorful pairing.
- Hoisin Sauce: Sweet and savory, often used in Asian cuisine.
- Duck Sauce: A sweet and fruity sauce popular in Chinese-American dishes.
What Sauce Do You Put on a Philly Cheesesteak?
The most common sauce for a Philly cheesesteak is cheese sauce, especially melted Cheez Whiz. Other popular options include:
- Provolone Cheese: Often melted directly onto the sandwich.
- American Cheese: Classic for a milder taste.
- Ketchup: A common condiment for added sweetness and tang.
- Hot Sauce: For those who enjoy a spicy kick.
What is Traditionally Served with a Philly Cheesesteak?
A traditional Philly cheesesteak is often served with:
- Onions: Sautéed or grilled onions are a classic topping.
- Peppers: Green bell peppers are a popular addition.
- Fries: Many enjoy pairing their cheesesteak with a side of French fries.
- Pickles or Chips: Crunchy sides complement the sandwich’s texture.
Does a Philly Cheesesteak Have Marinara Sauce?
Traditionally, a Philly cheesesteak does not include marinara sauce. However, a variation known as the “pizza steak” uses marinara sauce and melted mozzarella cheese to create a hybrid sandwich.
What Does a Traditional Philly Cheesesteak Have on It?
A traditional Philly cheesesteak includes:
- Thinly Sliced Beef: Often ribeye or another tender cut.
- Cheese: Common choices are Cheez Whiz, provolone, or American cheese.
- Onions: Sautéed onions are a signature ingredient. Optional additions can include peppers or mushrooms, but these aren’t necessary for the classic version.
What Type of Sauce is Marinara?
Marinara sauce is a type of tomato-based sauce originating from Italian cuisine. It typically contains:
- Tomatoes: Fresh or canned.
- Garlic: A key flavor component.
- Olive Oil: For richness.
- Herbs: Such as basil, oregano, or parsley.
- Seasonings: Salt, pepper, and sometimes a touch of red chili flakes for heat.