Philly cheesesteak rolls are the foundation of an authentic Philadelphia cheesesteak experience. These long, soft Italian hoagie rolls are specially designed to hold the sandwich’s savory steak, melted cheese, and juicy toppings without falling apart. Whether you’re enjoying one from a famous Philly shop or making your own, choosing the right roll is essential for achieving the perfect balance of flavor and texture.
Philadelphia cheesesteaks traditionally use soft, long Italian rolls, often referred to as hoagie rolls or sub rolls. These rolls are a crucial element of the iconic dish, as they need to be sturdy enough to hold the meat, cheese, and toppings, yet soft and chewy to complement the texture of the filling.
Some of the most popular rolls used in Philadelphia cheesesteaks are:
- Amoroso’s Rolls:
Amoroso’s Baking Company, a well-known Philadelphia bakery, produces the most iconic rolls for cheesesteaks. Their rolls are slightly crusty on the outside and soft on the inside, providing the perfect balance for soaking up juices without falling apart. - Liscio’s Rolls:
Another favorite, Liscio’s Bakery rolls, offers a slightly denser texture with a similar soft interior and light crust, making them a preferred choice for many local establishments. - Villotti’s Rolls:
Less common but still popular in some Philadelphia cheesesteak shops, Villotti’s rolls provide a comparable texture and flavor to Amoroso’s and Liscio’s.
Key Features of Cheesesteak Rolls:
- Length: About 8 to 12 inches, suitable for holding the meat and toppings.
- Texture: Soft interior for easy biting, with a crust that’s not overly hard or flaky.
- Freshness: Rolls are typically baked fresh daily, as the freshness greatly impacts the overall taste and texture of the cheesesteak.
These rolls form the base of the cheesesteak experience, holding up to the flavorful and juicy fillings while remaining an essential part of the sandwich’s identity.
Why the Roll Matters for a Cheesesteak
The roll is more than just a vessel for the fillings; it is an integral part of what makes a cheesesteak so iconic. A perfect roll enhances the flavor, texture, and overall eating experience. Here’s why the choice of roll is critical:
- Flavor Integration:
The roll absorbs the juices from the thinly-sliced steak, melted cheese, and optional toppings like onions or peppers, blending all the flavors together. A subpar roll might get soggy or fail to highlight the robust flavors of the fillings. - Structural Integrity:
Cheesesteaks are often packed with generous amounts of steak and cheese, which can make them heavy. A good roll provides the necessary strength to hold all the ingredients without splitting or falling apart. - Mouthfeel:
The combination of a slightly crusty exterior and soft, fluffy interior creates a satisfying bite every time. Rolls that are too hard or too dry disrupt the experience.
How to Choose or Make the Perfect Roll at Home
If you’re recreating a Philly cheesesteak at home, selecting or baking the right roll is key. Here’s a guide to help you achieve the authentic taste:
1. Buy Authentic Rolls
- Look for brands like Amoroso’s or Liscio’s, which are sometimes available outside Philadelphia.
- Check local bakeries for freshly baked sub rolls or hoagie rolls with a similar texture.
2. DIY Rolls at Home
Making rolls at home can be rewarding and ensures maximum freshness. Follow these tips:
- Use a recipe for Italian bread, ensuring it has a soft crumb and a thin, golden crust.
- Allow proper fermentation to achieve the right balance of airiness and chewiness.
- Shape the dough into long, hoagie-style rolls, about 8–12 inches in length.
3. Toasting or Warming the Rolls
- To replicate the classic Philly style, lightly toast the roll’s interior before assembling the sandwich.
- This adds a slight crunch and prevents the roll from becoming too soggy from the fillings.
Regional Variations of Cheesesteak Rolls
While Philadelphia has its standard rolls, other regions may use slightly different bread styles for cheesesteaks. Here are a few notable variations:
- New York Cheesesteaks:
Often use crustier baguette-style rolls, which give a crunchier bite compared to the softer Philly rolls. - West Coast Cheesesteaks:
Some shops use ciabatta or sourdough rolls for a unique twist, but these lack the authenticity of Philly’s classic rolls. - Homemade Versions:
In areas without access to authentic rolls, people often substitute with store-bought sub rolls or even soft French bread.
Classic Cheesesteak Pairings with Rolls
To truly appreciate the role of the bread, consider how it complements the traditional fillings:
- Steak: The juicy, thinly sliced ribeye soaks into the roll, infusing it with savory goodness.
- Cheese: Whether it’s melted American, provolone, or Cheese Whiz, the roll holds it all together without overpowering the delicate flavor balance.
- Toppings: Grilled onions, bell peppers, and mushrooms add texture, and the roll must maintain its structure even with these extras.
When you’re savoring a Philadelphia cheesesteak, the roll might not seem like the star of the show, but it’s the unsung hero holding everything together. Whether you’re enjoying one from a famous Philly shop or making your own, the perfect roll is essential for an authentic experience.
The Role of Bakeries in Philadelphia’s Cheesesteak Legacy
Philadelphia’s local bakeries play a significant role in upholding the city’s cheesesteak tradition. Many bakeries have been crafting rolls for decades, fine-tuning recipes to meet the exact demands of cheesesteak enthusiasts. These bakeries not only serve local shops but also ship their products nationwide to ensure Philly cheesesteaks retain their authenticity no matter where they are served. Here’s a closer look at some of the top contributors:
1. Amoroso’s Baking Company
- Legacy: Amoroso’s has been a cornerstone of Philadelphia’s cheesesteak culture since 1904. Their rolls are considered the gold standard for authenticity.
- Characteristics: Their rolls are soft, airy, and slightly sweet, with a thin crust that’s strong enough to hold the sandwich together.
- Distribution: Amoroso’s has expanded its reach, making their rolls available to restaurants and grocers across the U.S.
2. Liscio’s Bakery
- Legacy: Liscio’s is another beloved name, offering rolls since 1994. While younger than Amoroso’s, it has gained widespread acclaim for its quality.
- Characteristics: Liscio’s rolls are slightly denser than Amoroso’s, making them ideal for cheesesteaks with heavy toppings.
- Specialty: Known for their commitment to freshness, Liscio’s supplies rolls to many high-profile cheesesteak vendors.
3. Sarcone’s Bakery
- Legacy: Sarcone’s, a family-owned bakery established in 1918, is known for its traditional bread-making methods.
- Characteristics: Their rolls have a slightly heartier crust, ideal for those who prefer a more robust texture.
- Popularity: Sarcone’s rolls are often used for Italian-style cheesesteaks or variations with additional toppings like roasted peppers and broccoli rabe.
Insider Tips for a Perfect Cheesesteak Roll Experience
If you’re new to Philadelphia cheesesteaks or planning to make your own, here are some tips to elevate your experience with the perfect roll:
1. Timing is Key
- Fresh is Best: Cheesesteak rolls are at their peak when they are freshly baked. Always try to use rolls baked the same day for maximum flavor and texture.
- Proper Storage: If you’re not using rolls immediately, store them in a paper bag to maintain their crust and avoid becoming overly soft.
2. Handle the Roll Properly
- Avoid Overstuffing: While tempting, overloading the roll with fillings can cause it to break. The perfect cheesesteak balances quantity and roll capacity.
- Reheating: If the roll is slightly stale, a quick toast in the oven or on a grill can restore its freshness.
3. Customization for Personal Taste
- Add a light spread of butter or olive oil before toasting for an extra layer of flavor.
- Experiment with garlic or herb-infused rolls to add a gourmet twist, though this moves slightly away from traditional Philly style.
Iconic Cheesesteak Shops and Their Rolls
In Philadelphia, some legendary cheesesteak spots are as famous for their rolls as they are for their fillings. Here’s a look at how some top names incorporate their bread into the recipe:
1. Pat’s King of Steaks
- Founded: 1930s by Pat Olivieri, credited with inventing the cheesesteak.
- Roll Choice: They use Amoroso’s rolls to maintain their traditional taste.
- Notable Feature: The roll complements their thinly sliced ribeye and choice of Cheese Whiz, provolone, or American cheese.
2. Geno’s Steaks
- Founded: 1966, known as the rival of Pat’s in the heart of South Philly.
- Roll Choice: Geno’s also favors Amoroso’s rolls, ensuring consistency in texture and flavor.
- Notable Feature: Their rolls are lightly toasted, adding a slight crunch.
3. Jim’s Steaks
- Founded: 1939, with multiple locations across the city.
- Roll Choice: They often use Liscio’s rolls, which hold up well to their generously portioned cheesesteaks.
- Notable Feature: Jim’s offers a range of toppings that pair well with the soft yet sturdy Liscio’s rolls.
Modern Innovations with Cheesesteak Rolls
While traditional rolls remain the cornerstone of authentic Philly cheesesteaks, modern chefs and eateries have begun experimenting with new bread styles to create unique versions of the classic. Some examples include:
1. Pretzel Rolls
- A soft pretzel roll adds a slightly salty and chewy twist, giving a nod to another Philadelphia staple: the pretzel.
2. Brioche Rolls
- For a richer flavor, brioche rolls with their buttery texture are becoming an alternative base for gourmet cheesesteaks.
3. Gluten-Free Options
- Catering to dietary restrictions, some shops now offer gluten-free sub rolls without compromising on taste or texture.
4. Flatbread Variations
- For a lighter option, flatbreads or wraps are used in some modern takes on the cheesesteak, though these deviate significantly from tradition.
The Evolution of Cheesesteak Rolls in Philadelphia
Over time, the humble cheesesteak roll has evolved alongside changing tastes and dietary needs. While the traditional soft Italian hoagie roll remains the gold standard, innovations and regional preferences have introduced new bread options to the cheesesteak world. These changes reflect the dynamic nature of culinary traditions while still paying homage to the original Philly cheesesteak.
1. The Shift Toward Artisan Bread
- Craft Baking Movement:
With the rise of artisan bread-making, some establishments have begun offering cheesesteaks on hand-crafted rolls. These breads are often made with high-quality ingredients and slow-fermentation techniques to enhance flavor and texture. - Seeded Rolls:
Some bakeries now produce rolls topped with sesame seeds for added flavor and visual appeal. Seeded rolls have become popular for diners seeking a slightly nutty undertone to complement the rich cheesesteak fillings.
2. Health-Conscious Alternatives
- Whole Wheat Rolls:
As consumers become more health-conscious, whole wheat or multigrain hoagie rolls have entered the cheesesteak scene. These options offer a slightly denser texture but retain the softness needed for a good sandwich. - Low-Carb Options:
Low-carb or keto-friendly rolls made with almond or coconut flour are becoming available, catering to those who want to enjoy a cheesesteak without the traditional carbohydrates.
3. Regional and International Influences
- Ciabatta and Focaccia Rolls:
Inspired by Italian bread-making, ciabatta or focaccia offers a more robust and rustic texture for cheesesteaks, though these styles are more common in gourmet variations rather than traditional Philly shops. - Banh Mi Rolls:
Some fusion restaurants are experimenting with Vietnamese-style baguettes (banh mi), which are lighter and crispier, adding a new twist to the classic sandwich.
Cheesesteak Roll Controversies: Tradition vs. Innovation
The roll’s role in a cheesesteak has sparked debates among food enthusiasts, particularly when restaurants deviate from traditional styles. Here are some of the key points of contention:
1. Purists vs. Modernists
- Purists’ Viewpoint:
Traditionalists argue that only soft Italian hoagie rolls should be used, preferably from Amoroso’s or Liscio’s. To them, the authenticity of the cheesesteak depends on the use of a classic roll that can soak up juices without crumbling. - Modernists’ Perspective:
On the other hand, modernists welcome innovation, viewing new bread styles as a way to broaden the cheesesteak’s appeal. They believe the roll can evolve to meet contemporary tastes without losing the essence of the dish.
2. Gourmet Cheesesteaks and Upscale Rolls
- Upscale restaurants have introduced cheesesteaks with premium fillings, such as wagyu beef or truffle-infused cheese, served on brioche or baguette rolls. While these gourmet versions are celebrated for their creativity, they often face criticism for straying too far from tradition.
How Rolls Enhance Cheesesteak Variations
Beyond the classic steak-and-cheese combination, rolls are also pivotal in shaping the experience of different cheesesteak variations. Here’s how:
1. Chicken Cheesesteak
- A slightly denser roll, such as Liscio’s, works well with chicken cheesesteaks to hold the lighter protein and absorb the often thinner juices.
2. Vegan or Vegetarian Cheesesteak
- Rolls play an even more critical role in vegetarian versions, providing the heartiness typically supplied by steak. Vegan rolls are typically made without eggs or dairy to cater to plant-based diets.
3. Breakfast Cheesesteak
- For breakfast-inspired cheesesteaks, rolls are often smaller and softer, resembling sandwich buns. These are ideal for holding scrambled eggs, steak, and cheese in a manageable portion size.
4. Cheesesteak Hoagie
- A hybrid between a cheesesteak and a hoagie, this version incorporates lettuce, tomato, and mayo. Seeded or lightly toasted rolls are a popular choice for balancing the crunch of fresh vegetables with the warm, savory steak and cheese.
DIY Cheesesteak Roll Recipe
For those who want to recreate an authentic Philly cheesesteak at home, making your own rolls is a rewarding option. Here’s a simple recipe:
Ingredients:
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 ¼ cups warm water
- 2 tbsp olive oil
Instructions:
- Activate Yeast:
Dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes until it becomes frothy. - Mix Dough:
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms. - Knead:
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. - Proof:
Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size. - Shape Rolls:
Divide the dough into 6 portions and shape each into an oblong roll. Place on a baking sheet lined with parchment paper. - Second Rise:
Cover the rolls and let them rise for another 30 minutes. - Bake:
Preheat the oven to 375°F (190°C). Bake the rolls for 18–20 minutes or until golden brown. - Cool and Serve:
Let the rolls cool before slicing and assembling your cheesesteak.
Frequently Asked Questions (FAQs)
What Type of Roll is Used for a Philly Cheesesteak?
A classic Philly cheesesteak uses a long, soft Italian roll, often referred to as a hoagie roll or sub roll. These rolls are specifically chosen for their ability to hold up to the sandwich’s juicy steak, melted cheese, and other toppings without falling apart. The rolls are typically about 8 to 12 inches long and have a slightly crusty exterior with a soft, airy interior.
What Kind of Bun is Used for a Philly Cheesesteak?
The “bun” for a Philly cheesesteak isn’t a traditional hamburger bun but rather a submarine-style hoagie roll. It’s longer and sturdier than a bun, making it ideal for the generous fillings of a cheesesteak. The texture is key—it needs to be soft enough for easy biting yet strong enough to absorb the flavors of the meat and cheese.
What Kind of Rolls for Philly?
The best rolls for a Philly cheesesteak are made by iconic Philadelphia bakeries. Some of the most commonly used brands include:
- Amoroso’s Rolls
- These are the gold standard for cheesesteak rolls. Known for their perfect balance of softness and strength, they are widely used in Philadelphia’s most famous cheesesteak shops.
- Liscio’s Rolls
- A popular alternative, Liscio’s rolls are slightly denser, making them ideal for cheesesteaks with heavier toppings.
- Sarcone’s Rolls
- Known for their heartier crust and traditional Italian baking methods, these rolls are a favorite for cheesesteaks with a more rustic flavor profile.
What Kind of Rolls Do Geno’s Steaks Use?
Geno’s Steaks, one of Philadelphia’s most famous cheesesteak establishments, traditionally uses Amoroso’s Rolls. These rolls are a staple at Geno’s, chosen for their ability to complement the thinly sliced steak, melted cheese, and toppings without becoming too soggy or falling apart. The combination of Geno’s signature flavors and Amoroso’s rolls ensures the classic Philly cheesesteak experience.